Saturday, July 5, 2008

Mexico - Dianna's dish

BBQ salmon - a nice serving of salmon cooked in a sweet but spicy BBQ sauce served over some chipotle flavored mashed potatoes. A few stems of asparagus along with some sliced zucchini are added for some additional flavor and aesthetic appeal. The dish is topped off with a sliced plantain and completed nicely with a island flower.
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